Respect for the dietitians and the whole educational system for introducing healthy and affordable food for the students, teachers, and staff.
I think “Only in Japan” (OIJ) where well-balanced meals were served by the students and for the students. A lot of the ingredients in the dishes were locally-produced so they are cheaper and easier to market. There are videos comparing school lunches around the world and I more than agree that “kyushoku” is the best! Recent articles are circulating that Japanese long life span — the world’s number 1 and with the highest number of centenarians — could be attributed to this school lunch system. Hope many countries in the world would follow suit.